Chinese Food
All Recipes
It can be done at home. Korean restaurant must order small dishes - sizzling cheese and corn
A small dish that you can often eat in Korean restaurants. It's simple and delicious. Because there are so many pieces of cheese. The heat is also very high. It's not necessary to use breakfast cheese. It's just for convenience. You can use any ... ...
Fresh and fruity paocai
It's very suitable to eat pickles at any time or season. So pickles are always popular. The old style pickle has a strong taste. Today's baixiangguogaoli pickle is a kind of pickle full of fruit flavor. It's also called cabbage or cabbage. It's ... ...
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Korean fried rice with egg pulp
ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Army pot two uncle food collection
Army pot
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Korean army pot
This pot. I can eat it all. what about you? Hey hey ~
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Pumpkin porridge Korean cuisine
Korean dessert
Korean oxtail soup
Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Mixed fruit shuflei thick Muffin (non foaming powder)
My dear friend said that the muffins in one of the online Red shops were delicious. Take cotton padded jacket to the shop with your girlfriend. It turns out. It's this chubby shuflei pancake. Cotton padded jacket tasted. It was very nice to say ... ...
